|
|
Menu
The
excellence of our famous restaurant is well known. Head Chef Oliver
Wood and his brigade continue this long tradition with a blend of
quality local produce with a European Twist.
Lynmouth Bay Lobster landed at our door, Local Exmoor Game and Salmon
fished from the river Lyn, served in the romantic candlelit oak-panelled
dining room all add to the atmosphere of English Inn keeping at
its best.
Sample
Menu
starters
Artazan
– Soda Bread and Cherry and Fennel Rye Loaf, with Green
Gauge Chutney
|
£4.50 |
Pappa
Al Pomodoro – (Italian Tomato Bread Soup)
|
£5.95 |
Chicken
Liver & Fois Grav Parfait with Homemade Picililly
|
£6.95 |
Parma
Ham with Black Figs, Rocket Leaves, Toasted Pine Nuts &
Vintage Balsamic
|
£6.95 |
Cornish
Crab with Sweet Pepper and Mascarpone Tortellini
|
£5.50 |
West
Country Shellfish
Mussels
with Garlic, Lemon & Thyme
|
£9.50 |
Fresh
Langoustines with Chilli and Garlic
|
£10.95 |
Half
Lynmouth Bay Lobster with New Potatoes and Salad
|
£15.50 |
Fresh
Local Oysters with Tabasco, Lemon & Chilli Shallot Vinegar
|
Each
£1.85 |
Main
Courses
Ribeye
Steak served with a Béarnaise Sauce and Hand Cut Chips
|
£17.70 |
Veal
Schnitzels with a Warm Dill Potato Salad
|
£14.50 |
Slow
Cooked Belly Pork with Pommery Mash Potato & Spinach
|
£14.95 |
Braised
Pheasant with Pancetta & Quince and Braunton Greens
|
£15.00 |
Whole
Grilled Seabass with Tarator, Fennel and New Potatoes
|
£15.95 |
Herb
Roasted Salmon with Peppered Cucumbers, Sumac & New Potatoes
|
£14.50 |
Roast
Shellfish- Crab, Mussels, Clams & Scallops with Garlic,
Ginger & Coriander
|
£28.50 |
Rising
Sun Beer Battered Fish and Hand Cut Chips
|
£11.25 |
Fennel
& Pea Risotto
|
£9.50 |
For
guests staying on Dinner Bed & Breakfast, or Harbourside Break
terms this menu is included in your package but does not include
any drinks.
* Menu
subject to change without notice. Prices are indicative only.
|
